Food Service

September 11, 2020

LogoThe ETR dining facility serves food cafeteria-style, three times daily to recruits, employees, students, and guests. Selections include an entrée, sides, and a salad bar at lunch and dinner. There is a focus on fresh, seasonal selections, as well as optimal nutrition for the recruits who participate in intensive physical training.

Ala-carte snacks and beverages are always available for purchase outside of meal-time hours.